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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pilsner - BE
    46% - Pale Ale - BE
    2% - Biscuit Malt - BE
    6% - Belgian Golden Candi Syrup
    7.6 lb kg total fermentables

    Hops

    Magnum (DE)
    25.9
    Hallertauer Mittelfrüh
    2.8
    Hallertauer Mittelfrüh
    0.0
    Hallertauer Mittelfrüh
    0.0
    80 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    CaCl2
    CaSO4
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Guldenberg Tripel II
    Belgian Tripel
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.077 OG
    • 1.013 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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