Belgian Tripel Recipe - Guldenberg Tripel I

{"RecipeId":52425,"RecipeTypeId":30,"OriginalRecipeId":48152,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Guldenberg Tripel I","Description":"Belgian Tripel ","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":23,"BoilSize":28,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1523117388287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0776114803991339,"Fg":1.0131939516678528,"Srm":6.4896546329507681,"Ibu":33.7455143242784,"BgGu":0.43480054949003366,"Abv":8.3098612063352668,"Calories":264,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"274315","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.45","Ppg":"32","L":"5","Use":"Extract","Id":"274156","IngId":"4866","Name":"Belgian Golden Candi Syrup","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"30.9903764316367","Id":"293717","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"2.75513789264172","Id":"293718","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"293719","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"293720","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"76615","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"53212","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"53213","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"53214","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"70","Id":"38443","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"15","Id":"38444","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"38445","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"88094","Rank":"1","Text":"Make a massive starter (4 liter)"},{"Id":"88095","Rank":"2","Text":"Oxygenate well."},{"Id":"88096","Rank":"3","Text":"Start fermentation at 17-18 C. Let it raise to 24 over 2 weeks."},{"Id":"88097","Rank":"4","Text":"Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C."},{"Id":"88098","Rank":"5","Text":"High-ish carbonation: 8 g/l."}]}