Oatmeal Stout Recipe - HE-033

Recipe Info

Recipe Image

HE-033

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Gebrouwen samen met Vincent

This recipe was cloned from HE-032.

Fermentables

38% - Pilsner - BE
3.1
36
2
Mash
26% - Pale Ale - BE
2.1
38
3
Mash
12% - Melanoidin Malt - US
1
37
20
Mash
11% - Special B - BE
0.9
30
180
Mash
7% - Flaked Oats - US
0.6
37
1
Mash
5% - Chocolate - BE
0.44
30
300
Mash

Hops

Styrian Goldings
100
Leaf
Boil
60 min(s)
3.7
27.8
Columbus
10
Leaf
Boil
60 min(s)
14.9
11.2
Irish Moss
5
Leaf
Boil
15 min(s)
0
0.0

Yeast

2x Lallemand Windsor
70%

Other Stuff

pH 5.2 Stabilizer Fosfaatbuffer
0.0125
kg
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
Strike water: 23.0L @ 76C
2.
Mash-out water: 8.6L @ 100C
3.
Sparge water: 9.0L @ 76C --> 29L in kookketel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-033
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

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