Oatmeal Stout Recipe - HE-033

Recipe Info

Recipe Image

HE-033

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Gebrouwen samen met Vincent

This recipe was cloned from HE-032.

Fermentables

% kg fermentable ppg   L   usage  
38% 3.1 Pilsner - BE 36
Mash
26% 2.1 Pale Ale - BE 38
Mash
12% 1 Melanoidin Malt - US 37
20°
Mash
11% 0.9 Special B - BE 30
180°
Mash
7% 0.6 Flaked Oats - US 37
Mash
5% 0.44 Chocolate - BE 30
300°
Mash
8.14 kg

Hops

g variety type usage time AA   IBU  
100 Styrian Goldings Leaf Boil 60 minutes 3.7 27.8
10 Columbus Leaf Boil 60 minutes 14.9 11.2
5 Irish Moss Leaf Boil 15 minutes 0.0 0.0
115 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Styrian Goldings Leaf 3.7
10 Columbus Leaf 14.9
5 Irish Moss Leaf 0.0
115 g  

Yeast

name attenuation  
2x Lallemand Windsor 70%
 

Other Stuff

amount unit name usage
0.0125 kg pH 5.2 Stabilizer Fosfaatbuffer Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
Mash-Out Infusion 76 15 minutes
 

Special Instructions

  1. Strike water: 23.0L @ 76C
  2. Mash-out water: 8.6L @ 100C
  3. Sparge water: 9.0L @ 76C --> 29L in kookketel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-033
Oatmeal Stout
25.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.073
1.022
38.0° SRM
75%
39.0 IBU (tinseth)
0.54
6.6% ABV
251 per 12oz
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