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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Pilsner - BE
    26% - Pale Ale - BE
    12% - Melanoidin Malt - US
    11% - Special B - BE
    7% - Flaked Oats - US
    5% - Chocolate - BE
    8.14 lb kg total fermentables

    Hops

    Styrian Goldings
    27.8
    Columbus
    11.2
    Irish Moss
    0.0
    115 oz g total hops

    Yeast

    2x Lallemand Windsor

    Other Stuff

    pH 5.2 Stabilizer Fosfaatbuffer

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HE-033
    Oatmeal Stout
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 38.0° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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