Belgian Dubbel Recipe - HE-032

Recipe Info

Recipe Image

HE-032

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Antoine, Bas, Maurice

Fermentables

% kg fermentable ppg   L   usage  
13% 1 CaraBelge - DE 33
16°
Mash
77% 6 Pilsner - BE 36
Mash
9% 0.7 Cara 45L - BE 34
45°
Mash
1% 0.07 Chocolate - BE 30
300°
Mash
7.77 kg

Hops

g variety type usage time AA   IBU  
60 Saaz Leaf Boil 60 minutes 3.5 16.4
10 Hallertau Leaf Boil 60 minutes 6.5 5.1
10 Hallertau Leaf Boil 10 minutes 6.5 1.8
5 Irish Moss Leaf Boil 15 minutes 0.0 0.0
85 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 Saaz Leaf 3.5
20 Hallertau Leaf 6.5
5 Irish Moss Leaf 0.0
85 g  

Yeast

name attenuation  
2x Lallemand Danstar Abbaye 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

  1. Strike water: 21.4L @ 76°C
  2. Mash-out water: 8.2L @ 100°C
  3. Sparge water: 9.2L @ 76°C --> 29L in kookketel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-032
Belgian Dubbel
25.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.069
1.021
14.4° SRM
75%
23.3 IBU (tinseth)
0.34
6.2% ABV
236 per 12oz
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