Belgian Dark Strong Ale Recipe - Saint Sixtus

{"RecipeId":48152,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Saint Sixtus","Description":"W12 clone","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":20,"BoilSize":28,"BoilTime":180,"Efficiency":0.75,"DateCreated":"\/Date(1513503518917)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0895035620731948,"Fg":1.0134255343109793,"Srm":21.612856003362754,"Ibu":36.017609201530725,"BgGu":0.40241537171532937,"Abv":9.8140655813258011,"Calories":308,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"249152","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"3.2","Ppg":"38","L":"3","Use":"Mash","Id":"249153","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.9","Ppg":"32","L":"110","Use":"Late","Id":"251642","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"32.0264518728484","Id":"267518","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"2.84724812286157","Id":"267519","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.14390920582075","Id":"267520","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"70532","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"70","Id":"35188","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"35189","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"81038","Rank":"1","Text":"Make a massive starter (5 liter)"},{"Id":"81039","Rank":"2","Text":"Oxygen! Repeat after 6-8 hours."},{"Id":"81040","Rank":"3","Text":"Start fermentation at 17-18 C. Let it raise to 25 over 2 weeks."},{"Id":"81041","Rank":"4","Text":"Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C."},{"Id":"81042","Rank":"5","Text":"Add Danstar CBC-1 and sugar – 8 g/l for bottling"}]}