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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pilsner - BE
    42% - Pale Ale - BE
    12% - Belgian Dark Candi Syrup - BE
    7.6 lb kg total fermentables

    Hops

    Magnum (DE)
    32.0
    Hallertauer Mittelfrüh
    2.8
    Hallertauer Mittelfrüh
    1.1
    60 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    5.
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    Recipe Facts

    Clone Of Saint Sixtus
    Belgian Dark Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.090 OG
    • 1.013 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 21.6° SRM Color
    • 75% Efficiency
    • 9.8% ABV Alcohol
    • 308 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26D. Belgian Dark Strong Ale

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 36
      SRM 0
      40
      SRM: 12-22 / Your SRM: 21.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.40

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 36
      SRM 0
      40
      SRM: 12-22 / Your SRM: 21.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.40

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.013
      IBU 0
      120
      IBU: 35-70 / Your IBU: 36
      SRM 0
      40
      SRM: 8-22 / Your SRM: 21.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.40

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-35 / Your IBU: 36
      SRM 0
      40
      SRM: 18-30 / Your SRM: 21.6
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.40
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