Baltic Porter Recipe - Clone Of Vanilla Bourbon Porter

Recipe Info

Recipe Image

Clone Of Vanilla Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - 60L - US, Chocolate Malt - US, Crystal 40L - CA, Crystal 70L - UK, Roasted Barley - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Bourbon, Oak chips (cubes).

This recipe was cloned from Vanilla Bourbon Porter.

Fermentables

77% - Pale 2-Row - CA
10
36
1
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.9
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
3
each
Secondary
Bourbon
10
oz
Secondary
Oak chips (cubes)
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60mins
2.
Soak 2oz of oak chips in 5oz of bourbon (X2 mason jars)
3.
Soak 3 vanilla beans sliced up and split between mason jars
4.
Add to secondary, let sit for a few months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Bourbon Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 235 per 12oz Calories
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