All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - 60L - US, Chocolate Malt - US, Crystal 40L - CA, Crystal 70L - UK, Roasted Barley - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Bourbon, Oak chips (cubes).
Fermentables
77% - Pale 2-Row - CA
10
36
1
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.9
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.2
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Vanilla Bean
3
each
Secondary
Bourbon
10
oz
Secondary
Oak chips (cubes)
2
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash @ 152 for 60mins
2.Soak 2oz of oak chips in 5oz of bourbon (X2 mason jars)
3.Soak 3 vanilla beans sliced up and split between mason jars
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