Belgian Dark Strong Ale Recipe - Who Wants Some Leftovers

Recipe Info

Recipe Image

Who Wants Some Leftovers

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
A bunch of leftover grain we've been carrying around

Fermentables

46% - 2-Row - US
11
37
1
Mash
21% - White Wheat - US
5
40
2
Mash
7% - Caramel/Crystal 60 - US
1.75
36
60
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Munich - Light 10L - US
1.25
35
10
Mash
3% - Black Malt - US
0.75
28
500
Mash
2% - Maris Otter Pale - UK
0.5
38
3
Mash
2% - Caramel Wheat Malt - DE
0.5
35
46
Mash
2% - Flaked Barley - US
0.4
32
2
Mash
2% - Flaked Rice - US
0.5
32
1
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
0.17
Leaf
Boil
60 min(s)
13.3
3.7
Chinook
0.17
Leaf
Boil
60 min(s)
13
3.7
Nugget
0.17
Leaf
Boil
15 min(s)
13.3
1.9
Chinook
0.17
Leaf
Boil
15 min(s)
13
1.8
Nugget
0.17
Leaf
DryHop
10 day(s)
13.3
0.0
Chinook
0.17
Leaf
DryHop
10 day(s)
13
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

Mash In
Infusion
155
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Who Wants Some Leftovers
Belgian Dark Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.020 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 361 per 12oz Calories
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