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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - 2-Row - US
    21% - White Wheat - US
    7% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 20 - US
    5% - Munich - Light 10L - US
    3% - Black Malt - US
    2% - Maris Otter Pale - UK
    2% - Caramel Wheat Malt - DE
    2% - Flaked Barley - US
    2% - Flaked Rice - US
    4% - Flaked Oats - US
    24.15 lb kg total fermentables

    Hops

    Nugget
    3.7
    Chinook
    3.7
    Nugget
    1.9
    Chinook
    1.8
    Nugget
    0.0
    Chinook
    0.0
    1.02 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Who Wants Some Leftovers
    Belgian Dark Strong Ale
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.103 OG
    • 1.020 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.11 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 361 per 12oz Calories

    Homebrew Style Guide

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