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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - 2-Row - US
    21% - White Wheat - US
    7% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 20 - US
    5% - Munich - Light 10L - US
    3% - Black Malt - US
    2% - Maris Otter Pale - UK
    2% - Caramel Wheat Malt - DE
    2% - Flaked Barley - US
    2% - Flaked Rice - US
    4% - Flaked Oats - US
    24.15 lb kg total fermentables

    Hops

    Nugget
    3.7
    Chinook
    3.7
    Nugget
    1.9
    Chinook
    1.8
    Nugget
    0.0
    Chinook
    0.0
    1.02 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Who Wants Some Leftovers
    Belgian Dark Strong Ale
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.103 OG
    • 1.020 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.11 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 361 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26D. Belgian Dark Strong Ale

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-35 / Your IBU: 11
      SRM 0
      40
      SRM: 12-22 / Your SRM: 33.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.11

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-35 / Your IBU: 11
      SRM 0
      40
      SRM: 18-30 / Your SRM: 33.1
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.11

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-90 / Your IBU: 11
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.11

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.020
      IBU 0
      120
      IBU: 7-15 / Your IBU: 11
      SRM 0
      40
      SRM: 4-22 / Your SRM: 33.1
      ABV 0
      14
      ABV: 7-11 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.11
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