WEST COAST STOUT Recipe

Recipe Info

Recipe Image

WEST COAST STOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - 60L - US, Roasted Barley - US, Dark Chocolate - US, Crystal 90L - UK, Carafa II - DE, Chinook Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

73% - Pale Ale - CA
10
37
3
Mash
7% - Munich - 60L - US
1
33
60
Mash
7% - Roasted Barley - US
1
25
300
Mash
5% - Dark Chocolate - US
0.75
29
420
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.4
Chinook
0.5
Pellet
Boil
20 min(s)
13
12.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEST COAST STOUT
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 55.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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