Yeti clone Recipe

Recipe Info

Recipe Image

Yeti clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Wheat - US, Flaked Rye - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - 2-Row - US
18.3
37
1
Mash
5% - Caramel/Crystal 120 - US
1.2
35
120
Mash
4% - Chocolate Malt - US
0.9
34
350
Mash
4% - Black Patent Malt - UK
0.9
25
500
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
3% - Flaked Wheat - US
0.6
35
2
Mash
3% - Flaked Rye - US
0.6
36
2
Mash

Hops

Chinook
1.32
Pellet
Boil
60 min(s)
13
33.4
Chinook
0.66
Pellet
Boil
30 min(s)
13
12.8
Centennial
0.6
Pellet
Boil
15 min(s)
10.5
6.1
Centennial
0.6
Pellet
Boil
5 min(s)
10.5
2.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

150 degrees
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeti clone
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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