Belgian Dark Strong Ale Recipe - High Speed Quad

Recipe Info

Recipe Image

High Speed Quad

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Vienna - US, Biscuit Malt - BE, Northern Brewer Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
9.9
35
2
Extract
14% - Dry Malt Extract - Light - US
2
44
8
Late
14% - Belgian Amber Candi Sugar - BE
2
36
75
Late
2% - Vienna - US
0.25
36
4
Extract
2% - Biscuit Malt - BE
0.25
36
23
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
20.9
Saaz
1.5
Pellet
Boil
15 min(s)
3.8
6.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Yeast Nutrient
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Speed Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.027 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 373 per 12oz Calories
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