Belgian Dark Strong Ale Recipe - High Speed Quad
Belgian Dark Strong Ale
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High Speed Quad
by Brewer 112722 on 7/11/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Vienna - US, Biscuit Malt - BE, Northern Brewer Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.
69% - Liquid Malt Extract - Pilsen - US
14% - Dry Malt Extract - Light - US
14% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
High Speed Quad
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.027
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
373 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale
OG: 1.075-1.110 / Your OG: 1.105 FG: 1.010-1.024 / Your FG: 1.027 IBU: 20-35 / Your IBU: 27 SRM: 12-22 / Your SRM: 18.5 ABV: 8-12 / Your ABV: 10.0 BG:GU: 0.18-0.47 / Your BG:GU: 0.26
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