Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    47% - 2-Row - US
    32% - Great western pale malt
    1% - Belgian Aromatic - BE
    12% - Caramel/Crystal 15 - US
    1% - Coffee kiln malt
    5% - great western crystal 45
    2% - Munich - Light 10L - US
    17 lb kg total fermentables

    Hops

    Tettnang
    44.1
    Tettnang
    20.3
    Tettnang
    13.1
    Tettnang
    9.5
    Perle
    6.2
    Galena
    0.0
    25 oz g total hops

    Yeast

    Mangrove jacks M27 Belgian Ale Yeast

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of X spear-a-mint II
    Best Bitter
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 93.2 IBU (tinseth) Bitterness
    • 2.00 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 93
      SRM 0
      40
      SRM: 8-16 / Your SRM: 8.5
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 2.00

      Specialty IPA - Belgian IPA

      OG 0.995
      1.120
      OG: 1.058-1.080 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.009
      IBU 0
      120
      IBU: 50-100 / Your IBU: 93
      SRM 0
      40
      SRM: 5-15 / Your SRM: 8.5
      ABV 0
      14
      ABV: 6.2-9.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.62-1.72 / Your BG:GU: 2.00

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.009
      IBU 0
      120
      IBU: 30-50 / Your IBU: 93
      SRM 0
      40
      SRM: 5-10 / Your SRM: 8.5
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 2.00

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 60-120 / Your IBU: 93
      SRM 0
      40
      SRM: 6-14 / Your SRM: 8.5
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 2.00
      © 2025 by brewgr.com. All Rights Reserved.