Belgian Dark Strong Ale Recipe - Clone Of Breakfast Belgian Strong Ale
Belgian Dark Strong Ale
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Clone Of Breakfast Belgian Strong Ale
by Brewer 112722 on 7/9/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Cane Sugar
- US, Fuggles Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.
69% - Liquid Malt Extract - Pilsen - US
14% - Dry Malt Extract - Light - US
3% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Breakfast Belgian Strong Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.109
OG
1.028
FG
21.5 IBU (tinseth)
Bitterness
0.20
BG:GU
17.3 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
389 per 12oz
Calories
Clone This Recipe
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