Weizenbock Recipe - Specification Weizenbock

Recipe Info

Recipe Image

Specification Weizenbock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wickiup Red Wheat Malt, Pelton Pilsner Barley Malt, Opal 44 Toasted Toffee Barley Malt, Metolius Munich Style Barley Malt, Hallertau Hops, Safale WB-06 German Wheat Beer Yeast Homebrew Yeast.

This recipe was cloned from Tiller Weizenbock.

Fermentables

50% - Wickiup Red Wheat Malt
9
36
4
Mash
19% - Pelton Pilsner Barley Malt
3.5
36
2
Mash
11% - Opal 44 Toasted Toffee Barley Malt
2
36
40
Mash
19% - Metolius Munich Style Barley Malt
3.5
35
11
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
22.1

Yeast

Safale WB-06 German Wheat Beer Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
for 128?F Protein rest add grain bill to 5.5 gallons of 129?F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Specification Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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