Weizenbock Recipe - Specification Weizenbock
Weizenbock
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Specification Weizenbock
by Brewer 115209 on 11/7/2024
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wickiup Red Wheat Malt, Pelton Pilsner Barley Malt, Opal 44 Toasted Toffee Barley Malt, Metolius Munich Style Barley Malt, Hallertau Hops, Safale WB-06 German Wheat Beer Yeast Homebrew Yeast.
This recipe was cloned from Tiller Weizenbock.
50% - Wickiup Red Wheat Malt
19% - Pelton Pilsner Barley Malt
11% - Opal 44 Toasted Toffee Barley Malt
19% - Metolius Munich Style Barley Malt
Safale WB-06 German Wheat Beer Yeast
No other stuff in this recipe
No mash steps in this recipe
for 128?F Protein rest add grain bill to 5.5 gallons of 129?F water
Tasting Notes (0)
There aren't any tasting notes logged yet
Specification Weizenbock
Weizenbock
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.018
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
15.3° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.088 FG: 1.015-1.022 / Your FG: 1.018 IBU: 15-30 / Your IBU: 22 SRM: 6-25 / Your SRM: 15.3 ABV: 6.5-9 / Your ABV: 9.1 BG:GU: 0.17-0.47 / Your BG:GU: 0.25
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