Belgian Dark Strong Ale Recipe - Kwak clone recipe

Recipe Info

Recipe Image

Kwak clone recipe

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
KWAK clone recipe...tweak as a Belgian Strong Pale Ale

Fermentables

79% - Pilsner - BE
6.35
36
2
Mash
10% - Munich - UK
0.795
37
9
Mash
3% - Special B - BE
0.25
30
180
Mash
8% - Belgian Clear Candi Sugar - BE
0.68
36
1
Late

Hops

Challenger
37
Pellet
Boil
60 min(s)
5.2
16.5
Styrian Goldings
28
Pellet
Boil
15 min(s)
4.3
5.1
Saaz
7
Pellet
Boil
5 min(s)
3.5
0.4
Challenger
21
Pellet
Boil
5 min(s)
5.2
1.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

Single mash
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kwak clone recipe
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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