Saison Recipe - Saison Saison

Recipe Info

Recipe Image

Saison Saison

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Rye - DE, Pale Wheat - DE, Special B - BE, hallertau blanc Hops, Crystal Hops, Galaxy Hops, Danstar Belle Saison Yeast Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Cream of 3 crops 2nd.

Fermentables

60% - Pale 2-Row - US
2.875
37
1
Mash
6% - Munich - Light 10L - US
0.2875
35
10
Mash
2% - Caramel/Crystal 10 - US
0.115
35
10
Mash
10% - Belgian Aromatic - BE
0.46
37
32
Mash
5% - Rye - DE
0.23
38
3
Mash
15% - Pale Wheat - DE
0.7475
36
2
Mash
2% - Special B - BE
0.115
30
180
Mash

Hops

hallertau blanc
16.1
Pellet
Boil
60 min(s)
9.5
17.2
Crystal
16.1
Pellet
Boil
35 min(s)
4.3
6.4
Galaxy
11.5
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Yeast Nutrient
0.0023
kg
Mash

Mash Steps

0.5 tsp gypsum in mash. Add 0.25 tsp yeast neutrient at 15
Infusion
66
60 min
Mash at 65C for 90 minutes.
Infusion
66
90 min
Boil 60 minutes.
Direct Heat
100
60 min

Special Instructions

1.
Mash at 66C to 68C
2.
Pitch at 18.3C for 24hrs and let rise to 86C until 1.008-10.
3.
Prime with 246.83g of honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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