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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    60% Pale 2-Row - US
    6% Munich - Light 10L - US
    2% Caramel/Crystal 10 - US
    10% Belgian Aromatic - BE
    5% Rye - DE
    15% Pale Wheat - DE
    2% Special B - BE
    4.83 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    hallertau blanc 17.2
    Crystal 6.4
    Galaxy 0.0
    0 oz g

    Yeast

    name attenuation   remove
    Danstar Belle Saison Yeast
     

    Other Stuff

    amount unit name usage remove
    Yeast Nutrient
     

    Mash Steps

    type heat temp °F temp °C time remove
    0.5 tsp gypsum in mash. Add 0.25 tsp yeast neutrient at 15
    Mash at 65C for 90 minutes.
    Boil 60 minutes.
     

    Special Instructions

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    Recipe Facts

    Clone Of Saison Saison
    Saison
    23.00 Gallons Liters
    30.00 Gallons Liters  @  60  min
    1.048
    1.009
    10.2° SRM
    75%
    23.6 IBU (tinseth)
    0.49
    5.1% ABV
    158 per 12oz

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