Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pale 2-Row - US
    6% - Munich - Light 10L - US
    2% - Caramel/Crystal 10 - US
    10% - Belgian Aromatic - BE
    5% - Rye - DE
    15% - Pale Wheat - DE
    2% - Special B - BE

    Hops

    hallertau blanc
    17.2
    Crystal
    6.4
    Galaxy
    0.0

    Yeast

    Danstar Belle Saison Yeast

    Other Stuff

    Yeast Nutrient

    Mash Steps

    0.5 tsp gypsum in mash. Add 0.25 tsp yeast neutrient at 15
    Mash at 65C for 90 minutes.
    Boil 60 minutes.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Saison Saison
    Saison
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2