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Cream Ale Recipe - Cream of 3 crops 2nd

Recipe Info

Recipe Image

Cream of 3 crops 2nd

by Beerserked on 5/21/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 22 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Bob's Mill Corn Grits, Basmati Rice, Crystal Hops, Willamette Hops, hallertau blanc Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops SP.

Fermentables

62% - Pale 2-Row - US

lbkg 2.5

ppg 37

L 1

use Mash

6% - Munich - Light 10L - US

lbkg 0.25

ppg 35

L 10

use Mash

2% - Caramel/Crystal 10 - US

lbkg 0.1

ppg 35

L 10

use Mash

24% - Bob's Mill Corn Grits

lbkg 0.95

ppg 37

L 1

use Mash

5% - Basmati Rice

lbkg 0.2

ppg 36

L 1

use Mash

4 lb kg total fermentables

Hops

Crystal

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 4.3

IBU 7.9

Willamette

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 2.6

hallertau blanc

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 9.5

IBU 3.7

Galaxy

oz g 3

type Pellet

usage Boil

time 5 min(s)

AA 14.2

IBU 1.1

24 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Pulverise all adjuncts and add water with 285g of the mixed malt

2.

Mixture should be runny.

3.

Heat mixture to 50C, close pot, turn off fire and hold 15mins

4.

Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.

5.

Turn on fire and boil the mini mash for 30 minutes

6.

Heat separate kettle to mash temp 65C, add remaining malt and mash

7.

Add water to mini mash to cool down to 65C.

8.

Combine mini mash with main mash and mash for 120 minutes

9.

Boil 90 minutes add hops after 30mins. Chill to 20C and pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of 3 crops 2nd

Cream Ale

20.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
90 min Boil Time
1.046 OG
1.009 FG
15.4 IBU (tinseth) Bitterness
0.33 BG:GU
3.2° SRM Color
75% Efficiency
4.8% ABV Alcohol
151 per 12oz Calories

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