American Pale Ale Recipe - Rye Ale

Recipe Info

Recipe Image

Rye Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye Malt, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Mosaic Hops, Lallemand - Nottingham - Dry Yeast Homebrew Yeast.

Fermentables

16% - Rye Malt
0.7
25
2
Mash
81% - Maris Otter Pale - UK
3.5
38
3
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
29.9
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Lallemand - Nottingham - Dry Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 30
SRM 0
40
SRM: 5-10 / Your SRM: 8.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.60

Similar Homebrew Recipes

Sniper APA

American Pale Ale
by BeerMonsterBrewery about 16 hours ago

India Pale Lager V3

German Pils
by Mikeczdu44 about 24 hours ago

Kenbier Marzen

All Grain Recipe
by Brewer 119291 4 days ago

curtain rasier

American Pale Ale
by DarkFarmHops 4 days ago
© 2025 by brewgr.com. All Rights Reserved.