American Pale Ale Recipe - Rye Ale
American Pale Ale
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Rye Ale
by Brewer 141533 on 3/29/2025
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye Malt, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Mosaic Hops, Lallemand - Nottingham - Dry Yeast Homebrew Yeast.
81% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
name
Lallemand - Nottingham - Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Ale
American Pale Ale
2.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
29.9 IBU (tinseth)
Bitterness
0.60
BG:GU
8.3 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.050 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 30 SRM: 5-10 / Your SRM: 8.3 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.11 / Your BG:GU: 0.60
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