SLYYYM Recipe

Recipe Info

Recipe Image

SLYYYM

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
73%
STRAIGHT JUICE!!

This recipe was cloned from Lil Tater.

Fermentables

54% - 2-Row - US
10
37
1
Mash
24% - Flaked Oats - US
4.5
37
1
Mash
12% - Flaked Wheat - US
2.2
36
2
Mash
5% - Honey - US
1
35
1
Late
4% - Carapils - Dextrine Malt - US
0.75
10
0
Mash

Hops

Citra
0.15
Pellet
FirstWort
60 min(s)
12
4.4
Amarillo
0.15
Pellet
FirstWort
60 min(s)
9
3.3
Mosaic
0.15
Pellet
FirstWort
60 min(s)
12.7
4.7
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.75
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.75
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
0.75
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.25
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1.25
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1.25
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
2
tbsp
Mash
Gypsum
1
tbsp
Mash
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SLYYYM
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 12.4 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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