Lil Tater Recipe

Recipe Info

Recipe Image

Lil Tater

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
71%
Hazy, Low ABV Pale Ale with an aggressive amount of hops

This recipe was cloned from Tater Tot 3.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
32% - Malted Oats - US
3.5
37
1
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
10 min(s)
12
7.8
Citra
0.25
Pellet
Boil
30 min(s)
12
8.3
Citra
0.5
Pellet
Boil
45 min(s)
12
19.8
Citra
0.25
Pellet
Boil
60 min(s)
12
10.8
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
3
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
3
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
3
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
4
tbsp
Mash
Gypsum
1
tbsp
Mash
Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil Tater
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 46.8 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 2.5° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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