Fruit Lambic Recipe - Clone Of Classic Kriek

{"RecipeId":117217,"RecipeTypeId":10,"OriginalRecipeId":469,"UnitType":"m","IbuFormula":"b","CreatedBy":143859,"Name":"Clone Of Classic Kriek","Description":"","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1734315891800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0694503186193036,"Fg":1.020835095585791,"Srm":5.0707889027939377,"Ibu":16.585720103550212,"BgGu":0.2388141686500519,"Abv":6.2713637713231156,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.6288","Ppg":"36","L":"2","Use":"Mash","Id":"619946","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"1.3608","Ppg":"37","L":"2","Use":"Mash","Id":"619947","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.6804","Ppg":"32","L":"5","Use":"Late","Id":"619948","IngId":"120","Name":"Pureed Cherries","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.5857201035502","Id":"633458","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"172669","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"112017","IngId":"128","Name":"Medium Toast Oak Chips","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"193861","Rank":"1","Text":"Bake your Hops in a 200 degree oven until they are stale, but not browned"},{"Id":"193862","Rank":"2","Text":"Mash at 155. (152 will yield a less funky beer, and 158 will yield a much funkier beer. I prefer in the middle for a kriek)"},{"Id":"193863","Rank":"3","Text":"Ferment with Lambic Blend yeast, add cherries in Secondary. Age for 1 year."}]}