Irish Stout Recipe - Pr Depper Stout

Recipe Info

Recipe Image

Pr Depper Stout

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
75%
Made without real Dr Pepper

Fermentables

64% - Maris Otter Pale - UK
1
38
3
Mash
19% - Flaked Barley - US
0.3
32
2
Mash
13% - Roasted Barley - UK
0.2
29
550
Mash
2% - Table Sugar - Sucrose - US
0.033
46
0
Late
2% - Table Sugar - Sucrose - US
0.035
46
0
Late

Hops

Fuggles
43
Pellet
Boil
60 min(s)
2.6
46.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
Boil
Almond Extract
20
ml
Boil
cherries
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sucrose is from cherries (1/2 can pitted black in syrup 62.5g Morello)
2.
Rest of sucrose is from cherries (1/2 can pitted black in syrup 62.5g Morello)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pr Depper Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 55.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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