| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/23/2018 |  BIPL |
American IPA | 5.0 % | 10 Liter(s) | |
| 11/23/2017 |  Anchor-style Steam Beer |
Unknown Style | 5.4 % | 5 Liter(s) | |
| 8/23/2017 |  Just a pale ale |
American Pale Ale | 4.6 % | 5 Liter(s) | |
| 8/23/2017 |  Just an IPA |
American IPA | 5.8 % | 5 Liter(s) | |
| 8/3/2017 |  Mandarin IPA |
American IPA | 5.6 % | 5 Liter(s) | |
| 7/14/2017 |  Gooseberliner |
Berliner Weisse | 2.8 % | 20 Liter(s) | |
| 7/10/2017 |  Marmalade Rye... hopefully |
American IPA | 4.5 % | 5 Liter(s) | |
| 6/21/2017 | 5-a-Day IPA |
English IPA | 4.6 % | 20 Liter(s) | |
| 6/4/2017 |  Flotsam |
American Pale Ale | 4.6 % | 5 Liter(s) | |
| 4/20/2017 |  Dr Pepper Stout |
Oatmeal Stout | 8.0 % | 5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
struco
8 years ago
- Forgot yeast nutrient in boil, so added to water before rehydrating yeast.
struco
8 years ago
15 min mash-out: 78.6°C - 75°C
