Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/23/2018 | BIPL | American IPA | 5.0 % | 10 Liter(s) | |
11/23/2017 | Anchor-style Steam Beer | Unknown Style | 5.4 % | 5 Liter(s) | |
8/23/2017 | Just a pale ale | American Pale Ale | 4.6 % | 5 Liter(s) | |
8/23/2017 | Just an IPA | American IPA | 5.8 % | 5 Liter(s) | |
8/3/2017 | Mandarin IPA | American IPA | 5.6 % | 5 Liter(s) | |
7/14/2017 | Gooseberliner | Berliner Weisse | 2.8 % | 20 Liter(s) | |
7/10/2017 | Marmalade Rye... hopefully | American IPA | 4.5 % | 5 Liter(s) | |
6/21/2017 | 5-a-Day IPA | English IPA | 4.6 % | 20 Liter(s) | |
6/4/2017 | Flotsam | American Pale Ale | 4.6 % | 5 Liter(s) | |
4/20/2017 | Dr Pepper Stout | Oatmeal Stout | 8.0 % | 5 Liter(s) | |
4/20/2017 | Pr Depper Stout | Irish Stout | 7.0 % | 5 Liter(s) | |
3/23/2017 | Improv | American Pale Ale | 5.6 % | 10 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
- Forgot yeast nutrient in boil, so added to water before rehydrating yeast.
15 min mash-out: 78.6°C - 75°C