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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Bohemian Pilsner - DE
    10% - Vienna - DE
    8% - Munich - 60L - US
    3% - Melanoidin Malt - US
    3% - Special B - BE
    3% - Belgian Aromatic - BE
    10% - Belgian D2 Candi Syrup - BE
    4.81 lb kg total fermentables

    Hops

    Perle
    35.3
    45 oz g total hops

    Yeast

    Wyeast Dutch Castle Yeast 3822

    Other Stuff

    Monin White Chocolate
    Monin Macademia Nut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Castle Black
    Belgian Dark Strong Ale
    • 11.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.103 OG
    • 1.024 FG
    • 35.3 IBU (brewgr) Bitterness
    • 0.34 BG:GU
    • 38.5° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 364 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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