Belgian Tripel Recipe - JTW Belgian Triple

{"RecipeId":36817,"RecipeTypeId":10,"OriginalRecipeId":10208,"UnitType":"s","IbuFormula":"t","CreatedBy":107227,"Name":"JTW Belgian Triple","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5.25,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1488774891767)\/","BrewSessionCount":1,"MostRecentBrewSession":8982,"Og":1.0755095238095238,"Fg":1.0173671904761905,"Srm":14.474907212256849,"Ibu":25.591064057313989,"BgGu":0.3389117394233423,"Abv":7.5003610000000007,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"187329","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.5","Ppg":"34","L":"60","Use":"Mash","Id":"188505","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"188506","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"188507","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"1","Use":"Late","Id":"188509","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"32","L":"1","Use":"Late","Id":"189257","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.9","Ppg":"46","L":"1","Use":"Late","Id":"189258","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.4282180797805","Id":"197702","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.21344587587378","Id":"197703","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"2.71357651740453","Id":"197704","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.235823584255136","Id":"197705","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"52629","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"36243","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"26260","IngId":"1831","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"165","Time":"25","Id":"26261","IngId":"1912","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"58650","Rank":"1","Text":"72 hours after pitching yeast add 1/2 cup brown sugar"},{"Id":"59403","Rank":"2","Text":"and around a pound of pink or red grapefruit membranes"},{"Id":"59404","Rank":"3","Text":"removed. Rack 4 days later into secondsy fermenter"},{"Id":"59405","Rank":"4","Text":"keg 2 weeks later carbonate to 2.15 volumes"},{"Id":"59406","Rank":"5","Text":"Primary fermentation temp. - 70"},{"Id":"59407","Rank":"6","Text":"Secondary fermenter temp 64"}]}