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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - BE
    10% - Crystal 60L - UK
    3% - Biscuit Malt - BE
    3% - Belgian Aromatic - BE
    2% - Honey - US
    6% - Belgian Clear Candi Syrup - BE
    6% - Cane Sugar - US
    15.65 lb kg total fermentables

    Hops

    Tettnang
    19.4
    Tettnang
    3.2
    Saaz
    2.7
    Saaz
    0.2
    3 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JTW Belgian Triple
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.017 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 14.5° SRM Color
    • 65% Efficiency
    • 7.5% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 26
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 14.5
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.34

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 14.5
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.34

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 16-26 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 14.5
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.34

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.076
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-28 / Your IBU: 26
      SRM 0
      40
      SRM: 6-19 / Your SRM: 14.5
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.34
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