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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - BE
    10% - Crystal 60L - UK
    3% - Biscuit Malt - BE
    3% - Belgian Aromatic - BE
    2% - Honey - US
    6% - Belgian Clear Candi Syrup - BE
    6% - Cane Sugar - US
    15.65 lb kg total fermentables

    Hops

    Tettnang
    19.4
    Tettnang
    3.2
    Saaz
    2.7
    Saaz
    0.2
    3 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JTW Belgian Triple
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.017 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 14.5° SRM Color
    • 65% Efficiency
    • 7.5% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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