Honey Brown Ale Braggot 2 Recipe

Recipe Info

Recipe Image

Honey Brown Ale Braggot 2

by on
All Grain
1.4 Gallon(s)
2.25 Gallon(s)
60 min
75%
Just an idea

This recipe was cloned from Honey Brown Ale Braggot.

Fermentables

33% - Maris Otter Pale - UK
1
38
3
Mash
50% - Honey - Buckwheat - US
1.5
42
2
Late
8% - Biscuit Malt - BE
0.25
36
23
Mash
8% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
14.4
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

Kviek Stalljon
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale Braggot 2
  • 1.40 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 258 per 12oz Calories
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