English Porter Recipe - ALL DAY PORTER

Recipe Info

Recipe Image

ALL DAY PORTER

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Brown, Golden Naked Oats - UK, Bairds Pale Chocolate Malt, TOASTED COCONUT, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from BOUNTY PORTER.

Fermentables

69% - Maris Otter Pale - UK
4
38
3
Mash
10% - Gladfield Brown
0.6
30
84
Mash
9% - Golden Naked Oats - UK
0.5
33
10
Mash
7% - Bairds Pale Chocolate Malt
0.4
26
456
Mash
5% - TOASTED COCONUT
0.3
0
0
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
9
25.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast coconut and use in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALL DAY PORTER
English Porter
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 26
SRM 0
40
SRM: 20-30 / Your SRM: 29.2
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.59

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