Baltic Porter Recipe - BOUNTY PORTER

Recipe Info

Recipe Image

BOUNTY PORTER

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Brown, Bairds Pale Chocolate Malt, Flaked Oats - US, TOASTED COCONUT, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from COFFEE OATMEAL STOUT II.

Fermentables

57% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Gladfield Brown
0.8
30
84
Mash
5% - Bairds Pale Chocolate Malt
0.4
26
456
Mash
18% - Flaked Oats - US
1.4
37
1
Mash
10% - TOASTED COCONUT
0.8
0
0
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
31.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast coconut and use in 350g mash & 150g dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOUNTY PORTER
Baltic Porter
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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