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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Maris Otter Pale - UK
    5% - Victory Malt - US
    2% - Extra Dark Crystal 120L - UK
    2% - Dark Crystal 80L - UK
    11 lb kg total fermentables

    Hops

    Warrior
    23.1
    Fuggles
    4.3
    Fuggles
    1.7
    Fuggles
    0.0
    Saaz
    0.0
    2.9 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Two Farm Best Bitter
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 10.6° SRM Color
    • 60% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 8-16 / Your SRM: 10.6
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.65

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 8-16 / Your SRM: 10.6
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.65

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-28 / Your IBU: 29
      SRM 0
      40
      SRM: 9-14 / Your SRM: 10.6
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.65

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 10-17 / Your SRM: 10.6
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.65
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