Dark Mild Recipe - 2.0 Gal Batch Mild

Recipe Info

Recipe Image

2.0 Gal Batch Mild

by on
All Grain
2 Gallon(s)
2 Gallon(s)
90 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, De-Bittered Black - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dark Matter Mild Ale.

Fermentables

81% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Crystal 60L - UK
0.2
34
60
Mash
7% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
4% - Chocolate - UK
0.125
34
425
Mash
2% - De-Bittered Black - BE
0.05
34
500
Mash

Hops

Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
22.9
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.0 Gal Batch Mild
Dark Mild
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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