Dark Mild Recipe - Dark Matter Mild Ale
Dark Mild
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Dark Matter Mild Ale
by ewdrye on 5/6/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, De-Bittered Black - BE, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
82% - Maris Otter Pale - UK
7% - Extra Dark Crystal 120L - UK
1% - De-Bittered Black - BE
name
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Matter Mild Ale
Dark Mild
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.041
OG
1.011
FG
19.7 IBU (tinseth)
Bitterness
0.48
BG:GU
23.6 ° SRM
Color
70%
Efficiency
4.0 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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