Dark Mild Recipe - Dark Matter Mild Ale

Recipe Info

Recipe Image

Dark Matter Mild Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, De-Bittered Black - BE, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
6.5
38
3
Mash
7% - Crystal 60L - UK
0.55
34
60
Mash
7% - Extra Dark Crystal 120L - UK
0.55
33
120
Mash
3% - Chocolate - UK
0.25
34
425
Mash
1% - De-Bittered Black - BE
0.1
34
500
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.7

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Matter Mild Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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