Imperial Stout Recipe - Rye Stout
Imperial Stout
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Rye Stout
by NightBrewer on 7/10/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Briess CBW Rye, Pale Ale - US, Chocolate Rye Malt - DE, Crystal Rye - UK, Honey Malt - CA, Flaked Oats - US, Midnight Wheat - US, Molasses - US, Super Galena Hops, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
38% - Liquid Malt Extract - Dark - US
3% - Chocolate Rye Malt - DE
Fermentis Safale US-05
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.020
FG
-
80.0 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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