Irish Stout Recipe - Dry Irish Stout BIAB
Irish Stout
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Dry Irish Stout BIAB
by JW-Brewing on 11/10/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from JeRK Dry Irish Stout.
65% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
Double crush grains for BIAB setup
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout BIAB
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
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Irish Stout
OG: 1.036-1.044 / Your OG: 1.044 FG: 1.007-1.011 / Your FG: 1.011 SRM: 25-40 / Your SRM: 34.7 ABV: 4-4.5 / Your ABV: 4.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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