Irish Stout Recipe - Dry Irish Stout BIAB

Recipe Info

Recipe Image

Dry Irish Stout BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from JeRK Dry Irish Stout.

Fermentables

65% - Maris Otter Pale - UK
3.25
38
3
Mash
25% - Flaked Barley - US
1.25
32
2
Mash
10% - Roasted Barley - UK
0.5
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Double crush grains for BIAB setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout BIAB
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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