Irish Stout Recipe - Dry Irish Stout BIAB
Irish Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Dry Irish Stout BIAB
by JW-Brewing on 11/10/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from JeRK Dry Irish Stout.
65% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
Double crush grains for BIAB setup
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout BIAB
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
{"RecipeId":31631,"RecipeTypeId":10,"OriginalRecipeId":9179,"UnitType":"s","IbuFormula":"t","CreatedBy":108660,"Name":"Dry Irish Stout BIAB","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478796388637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445,"Fg":1.011125,"Srm":34.687422362962678,"Ibu":36.606895288578016,"BgGu":0.82262686041748379,"Abv":4.305375,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"3.25","Ppg":"38","L":"3","Use":"Mash","Id":"157505","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"25","Amt":"1.25","Ppg":"32","L":"2","Use":"Mash","Id":"157506","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"157507","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"44816","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"21250","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"49470","Rank":"1","Text":"Double crush grains for BIAB setup"}]}