Irish Stout Recipe - JeRK Dry Irish Stout

Recipe Info

Recipe Image

JeRK Dry Irish Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB 3 gallon dry Irish stout

Fermentables

70% - Maris Otter Pale - UK
4
38
3
Mash
22% - Flaked Barley - US
1.25
32
2
Mash
9% - Roasted Barley - UK
0.5
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Double crush grains for BIAB setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Dry Irish Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.052
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 25-45 / Your IBU: 0
SRM 0
40
SRM: 25-40 / Your SRM: 34.9
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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