Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Clone

{"RecipeId":31160,"RecipeTypeId":10,"OriginalRecipeId":6859,"UnitType":"m","IbuFormula":"t","CreatedBy":108869,"Name":"Clone Of Westvleteren 12 Clone","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":25,"BoilSize":32.4573,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1477827800640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0997147793695017,"Fg":1.0209401036675954,"Srm":38.149076669263543,"Ibu":29.950460941292995,"BgGu":0.30036130181173032,"Abv":10.161933165545918,"Calories":350,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"3.9943","Ppg":"38","L":"3","Use":"Mash","Id":"154570","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4.5649","Ppg":"36","L":"2","Use":"Mash","Id":"154571","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1.7118","Ppg":"36","L":"180","Use":"Late","Id":"154572","IngId":"756","Name":"D-180 Candi Sugar","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"35.6625","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"16.2087990427657","Id":"160917","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"35.6625","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"7.65207346185981","Id":"160918","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"35.6625","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"6.08958843666745","Id":"160919","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"44050","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.1002","Unit":"ml","Use":"Boil","Id":"29413","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"48593","Rank":"1","Text":"Make a 3.8L Starter Prior to Brew Day"},{"Id":"48594","Rank":"2","Text":"Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot"},{"Id":"48595","Rank":"3","Text":"Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles"},{"Id":"48596","Rank":"4","Text":"Be careful NOT to burn the maltose syrup"},{"Id":"48597","Rank":"5","Text":"The result will be approximately 24-26 ounces of syrup"},{"Id":"48598","Rank":"6","Text":"Re-crash the syrup by adding wort from the ongoing main boil"},{"Id":"48599","Rank":"7","Text":"Pour the dissolved liquid back in to the main boil"},{"Id":"48600","Rank":"8","Text":"Chill wort to 63-64F"},{"Id":"48601","Rank":"9","Text":"Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary."},{"Id":"48602","Rank":"10","Text":"Primary Fermentation (7 days at 63F ending at 80.0 F)"},{"Id":"48603","Rank":"11","Text":"Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)"},{"Id":"48604","Rank":"12","Text":"Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)"}]}