Belgian Dark Strong Ale Recipe - Westvleteren 12 Clone

{"RecipeId":6859,"RecipeTypeId":10,"OriginalRecipeId":6561,"UnitType":"s","IbuFormula":"t","CreatedBy":101688,"Name":"Westvleteren 12 Clone","Description":"Westvleteren 12 Clone recipe from Homebrew Talk","ImageUrlRoot":"/img/r/c9/c98d8a99-e367-4a0b-afd8-119e1ad7a140","StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.25,"BoilSize":7.22,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1419957267730)\/","BrewSessionCount":1,"MostRecentBrewSession":1240,"Og":1.0997142857142856,"Fg":1.02094,"Srm":38.149395451699242,"Ibu":29.950670260027614,"BgGu":0.30036488799454653,"Abv":10.161882857142858,"Calories":350,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"3","Ppg":"36","L":"180","Use":"Late","Id":"27963","IngId":"756","Name":"D-180 Candi Sugar","CustomName":"","Rank":"1"},{"Per":"44","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"27964","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"39","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"27965","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"16.2089123233363","Id":"25600","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"7.65212694091435","Id":"25601","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"6.08963099577692","Id":"25602","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"8572","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"4600","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"90","Id":"2157","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"2158","IngId":"141","Name":"Batch Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8733","Rank":"1","Text":"Make a 3.8L Starter Prior to Brew Day"},{"Id":"8734","Rank":"2","Text":"Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot"},{"Id":"8735","Rank":"3","Text":"Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles"},{"Id":"8736","Rank":"4","Text":"Be careful NOT to burn the maltose syrup"},{"Id":"8737","Rank":"5","Text":"The result will be approximately 24-26 ounces of syrup"},{"Id":"8738","Rank":"6","Text":"Re-crash the syrup by adding wort from the ongoing main boil"},{"Id":"8739","Rank":"7","Text":"Pour the dissolved liquid back in to the main boil"},{"Id":"8740","Rank":"8","Text":"Chill wort to 63-64F"},{"Id":"8741","Rank":"9","Text":"Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary."},{"Id":"8742","Rank":"10","Text":"Primary Fermentation (7 days at 63F ending at 80.0 F)"},{"Id":"8743","Rank":"11","Text":"Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)"},{"Id":"8744","Rank":"12","Text":"Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)"}]}