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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    18% - Rye - US
    4% - Chocolate Rye Malt - DE
    4% - Caramel/Crystal 20 - US
    4% - Black Malt - US
    4% - Dark Crystal 80L - UK
    4% - Midnight Wheat - US
    9% - Wheat Malt - DE
    12.4207 lb kg total fermentables

    Hops

    Warrior
    48.0
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of rye stout
    Irish Stout
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 48.0 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 40.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15B. Irish Stout

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-45 / Your IBU: 48
      SRM 0
      40
      SRM: 25-40 / Your SRM: 40.3
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.86

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 35-75 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.86

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.86

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-50 / Your IBU: 48
      SRM 0
      40
      SRM: 22-40 / Your SRM: 40.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.86
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