Baltic Porter Recipe - Schwarzwalder

Recipe Info

Recipe Image

Schwarzwalder

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
77%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Carapils - Dextrine Malt - US, Brown Malt - UK, CaraMunich II - DE, Pale Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Brown Sugar - US, Liquid Malt Extract - Amber - US, Cherries, Chocolate syrup, El Dorado Hops, Bramling Cross Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Yeast Nutrient, Vanilla Extract.

This recipe was cloned from Pauls Porter.

Fermentables

26% - Maris Otter Pale - UK
1
38
3
Mash
13% - Dark Munich - DE
0.5
36
10
Mash
9% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
5% - Brown Malt - UK
0.2
33
65
Mash
4% - CaraMunich II - DE
0.15
34
46
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
1% - Carafa III - DE
0.05
32
525
Mash
9% - Lactose - Milk Sugar - US
0.35
41
1
Late
8% - Brown Sugar - US
0.3
46
10
Late
7% - Liquid Malt Extract - Amber - US
0.25
35
10
Late
13% - Cherries
0.5
0
0
Late
1% - Chocolate syrup
0.05
0
0
Late

Hops

El Dorado
7
Pellet
FirstWort
90 min(s)
14.5
20.2
Bramling Cross
7
Pellet
Boil
10 min(s)
5.1
2.4
El Dorado
7
Pellet
Boil
10 min(s)
14.5
6.8

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Yeast Nutrient
1
ml
Boil
Vanilla Extract
10
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzwalder
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 27.1° SRM Color
  • 77% Efficiency
  • 8.3% ABV Alcohol
  • 294 per 12oz Calories
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