Baltic Porter Recipe - Schwarzwalder
Baltic Porter
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Schwarzwalder
by Gait on 10/16/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Carapils - Dextrine Malt - US, Brown Malt - UK, CaraMunich II - DE, Pale Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Brown Sugar - US, Liquid Malt Extract - Amber - US, Cherries, Chocolate syrup, El Dorado Hops, Bramling Cross Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Yeast Nutrient, Vanilla Extract.
This recipe was cloned from Pauls Porter .
26% - Maris Otter Pale - UK
9% - Carapils - Dextrine Malt - US
9% - Lactose - Milk Sugar - US
7% - Liquid Malt Extract - Amber - US
name
White Labs Czech Budejovice Lager WLP802
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schwarzwalder
Baltic Porter
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.085
OG
1.020
FG
29.4 IBU (tinseth)
Bitterness
0.35
BG:GU
27.1 ° SRM
Color
77%
Efficiency
8.3 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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