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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Maris Otter Pale - UK
    13% - Dark Munich - DE
    9% - Carapils - Dextrine Malt - US
    5% - Brown Malt - UK
    4% - CaraMunich II - DE
    3% - Pale Chocolate - UK
    1% - Carafa III - DE
    9% - Lactose - Milk Sugar - US
    8% - Brown Sugar - US
    7% - Liquid Malt Extract - Amber - US
    13% - Cherries
    1% - Chocolate syrup
    3.8 lb kg total fermentables

    Hops

    El Dorado
    20.2
    Bramling Cross
    2.4
    El Dorado
    6.8
    21 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Yeast Nutrient
    Vanilla Extract

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Schwarzwalder
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.020 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 27.1° SRM Color
    • 77% Efficiency
    • 8.3% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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