Baltic Porter Recipe - Pauls Porter

Recipe Info

Recipe Image

Pauls Porter

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Brown Sugar - US, CaraMunich II - DE, Coffee Malt - UK, Brown Malt - UK, Pale Chocolate - UK, Dextrine Malt - UK, Saaz Hops, Perle Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Ultramoss, Yeast Nutrient.

This recipe was cloned from Royal Stout.

Fermentables

37% - Maris Otter Pale - UK
1.25
38
3
Mash
18% - Dark Munich - DE
0.6
36
10
Mash
15% - Brown Sugar - US
0.5
46
10
Late
6% - CaraMunich II - DE
0.2
34
46
Mash
4% - Coffee Malt - UK
0.15
36
150
Mash
3% - Brown Malt - UK
0.1
33
65
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
15% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Saaz
15
Pellet
FirstWort
90 min(s)
3.8
10.5
Perle
15
Pellet
FirstWort
90 min(s)
8.3
22.9

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Ultramoss
4
ml
Mash
Yeast Nutrient
1
ml
Boil

Mash Steps

Mash-In
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
69
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pauls Porter
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.029 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 25.6° SRM Color
  • 85% Efficiency
  • 8.3% ABV Alcohol
  • 329 per 12oz Calories
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