Baltic Porter Recipe - Pauls Porter
Baltic Porter
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Pauls Porter
by Gait on 5/19/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Brown Sugar - US, CaraMunich II - DE, Coffee Malt - UK, Brown Malt - UK, Pale Chocolate - UK, Dextrine Malt - UK, Saaz Hops, Perle Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Ultramoss, Yeast Nutrient.
This recipe was cloned from Royal Stout .
37% - Maris Otter Pale - UK
name
White Labs Oktoberfest/Märzen WLP820
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pauls Porter
Baltic Porter
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.029
FG
33.4 IBU (tinseth)
Bitterness
0.36
BG:GU
25.6 ° SRM
Color
85%
Efficiency
8.3 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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