Imperial Stout Recipe - Imperial Milk Stout

Recipe Info

Recipe Image

Imperial Milk Stout

by on
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Lactose - Milk Sugar - US, Maltodextrin - US, East Kent Goldings Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose.

This recipe was cloned from Out and About stout.

Fermentables

51% - Pale 2-Row - US
13
37
1
Mash
16% - 6-Row - US
4
35
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - CaraCrystal Wheat Malt - US
1
34
55
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Carafa III - DE
0.5
32
525
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
1% - Maltodextrin - US
0.25
39
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
90 min(s)
5.7
13.4
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.8
10.8
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9.8
5.3

Yeast

Wyeast American Ale 1056
69%

Other Stuff

Yeast Nutrient
0.125
tsp
Mash
Irish Moss
0.5
tsp
Mash
5.2 pH stablizer
0.5
tbsp
Mash
Lactose
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.111 OG
  • 1.034 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 75.3° SRM Color
  • 59% Efficiency
  • 9.9% ABV Alcohol
  • 400 per 12oz Calories
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