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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pale 2-Row - US
    15% - 6-Row - US
    7% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - Midnight Wheat - US
    4% - Caramel/Crystal 80 - US
    2% - Roasted Barley - US
    2% - Carafa III - DE
    4% - Flaked Barley - US
    4% - Cane Sugar - US
    2% - Dark Brown Sugar - US
    4% - Lactose - Milk Sugar - US
    1% - Maltodextrin - US

    Hops

    Warrior
    21.2
    Northern Brewer
    7.6

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04
    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss
    5.2 pH stablizer
    Lactose

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Imperial Milk Stout V1.1
    Imperial Stout
    • 10.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.111 OG
    • 1.029 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 71.8° SRM Color
    • 54% Efficiency
    • 10.6% ABV Alcohol
    • 397 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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