Belgian Dark Strong Ale Recipe - Christmas Quad
Belgian Dark Strong Ale
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Christmas Quad
by Gait on 10/14/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Munich - UK, Amber - UK, CaraMunich II - DE, Belgian Aromatic - BE, Brown Sugar - US, Special B - BE, Hops, Bramling Cross Hops, Fermentis Safbrew T-58 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Oasis Quad II .
5% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Quad
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.100
OG
1.030
FG
22.2 IBU (brewgr)
Bitterness
0.22
BG:GU
22.3 ° SRM
Color
85%
Efficiency
9.0 % ABV
Alcohol
356 per 12oz
Calories
Clone This Recipe
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