Belgian Dark Strong Ale Recipe - Christmas Quad

Recipe Info

Recipe Image

Christmas Quad

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Munich - UK, Amber - UK, CaraMunich II - DE, Belgian Aromatic - BE, Brown Sugar - US, Special B - BE, Hops, Bramling Cross Hops, Fermentis Safbrew T-58 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Oasis Quad II.

Fermentables

47% - Pale Ale - BE
3.5
38
3
Mash
20% - Wheat Malt - DE
1.5
37
2
Mash
7% - Munich - UK
0.5
37
9
Mash
7% - Amber - UK
0.5
32
27
Mash
5% - CaraMunich II - DE
0.4
34
46
Mash
5% - Belgian Aromatic - BE
0.4
37
32
Mash
5% - Brown Sugar - US
0.4
46
10
Late
4% - Special B - BE
0.3
30
180
Mash

Hops

{{=Name}}
14
Pellet
FirstWort
90 min(s)
10
14.1
Bramling Cross
28
Pellet
Boil
20 min(s)
5.1
8.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

5.2 ph Stabilizer
16
ml
Mash
Ultramoss
16
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Quad
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 22.3° SRM Color
  • 85% Efficiency
  • 9.0% ABV Alcohol
  • 356 per 12oz Calories
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