Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Pale Ale - BE
    20% - Wheat Malt - DE
    7% - Munich - UK
    7% - Amber - UK
    5% - CaraMunich II - DE
    5% - Belgian Aromatic - BE
    5% - Brown Sugar - US
    4% - Special B - BE

    Hops

    Bullion
    14.1
    Bramling Cross
    8.1

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Christmas Quad
    Belgian Dark Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.030 FG
    • 22.2 IBU (brewgr) Bitterness
    • 0.22 BG:GU
    • 22.3° SRM Color
    • 85% Efficiency
    • 9.0% ABV Alcohol
    • 356 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.