Baltic Porter Recipe - Bastogne Porter III

Recipe Info

Recipe Image

Bastogne Porter III

by on
All Grain
11 Liter(s)
16 Liter(s)
90 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, CaraMunich III - DE, Brown Malt - UK, Special B - BE, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Ultramoss, Yeast Nutrient, 5.2 ph Stabilizer, Milk Sugar.

This recipe was cloned from Pols Porter.

Fermentables

50% - Maris Otter Pale - UK
2
38
3
Mash
12% - Vienna - DE
0.5
37
4
Mash
12% - Dark Munich - DE
0.5
36
10
Mash
8% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
8% - CaraMunich III - DE
0.3
34
75
Mash
5% - Brown Malt - UK
0.2
33
85
Mash
5% - Special B - BE
0.2
30
180
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Abbey II 1762
82%

Other Stuff

Ultramoss
8
ml
Mash
Yeast Nutrient
1
ml
Boil
5.2 ph Stabilizer
8
ml
Mash
Milk Sugar
0.2
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Coarse grind / low efficiency

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gait

    300 ml mix gemaakt, met 200 beginnen.

    9/20/2016 12:08:21 AM

Recipe Facts

Bastogne Porter III
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.2° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 242 per 12oz Calories
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