Baltic Porter Recipe - Bastogne Porter III
Baltic Porter
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Bastogne Porter III
by Gait on 9/18/2016
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, CaraMunich III - DE, Brown Malt - UK, Special B - BE, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Ultramoss, Yeast Nutrient, 5.2 ph Stabilizer, Milk Sugar.
This recipe was cloned from Pols Porter .
50% - Maris Otter Pale - UK
8% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Abbey II 1762
Coarse grind / low efficiency
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bastogne Porter III
Baltic Porter
11.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.013
FG
37.0 IBU (tinseth)
Bitterness
0.52
BG:GU
27.2 ° SRM
Color
65%
Efficiency
7.6 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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300 ml mix gemaakt, met 200 beginnen.
9/20/2016 12:08:21 AM